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Revival Vintage Bottle Shop

Signage for Revival restaurant in Covington, KY

Revival Vintage Bottle Shop - COV2 614 Madison Avenue

614 Madison Avenue, Covington, KY

Pickup Only

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Cocktails

B.S. All Other Spirits

B.S. American Whiskey

B.S Bourbon Bottles

B.S. Canadian Whisky

B.S. Gin Bottles

B.S. Mini's

B.S. Rum

B.S. Scotch Bottles

B.S. Vodka Bottles

REVIVAL STORE PICKS

CIGARS

Cocktails

Seasonal Cocktails

In a wine glass full of ice build: 2 oz Limoncello .75 oz prickly pear syrup Top with prosecco leaving room for a splash of soda Stir to incorporate Add splash of soda Garnish with edible flower and a straw
$13.00
Add the following and briefly shake: (Salted rim or no?) 2 oz grapefruit infused tequila 1 oz grapefruit juice .5 oz agave nectar .5 oz lime juice Top with soda and stir Garnish with dehydrated grapefruit slice and straw
$13.00
In a high ball full of ice build: 1 can of Nomadica Bubbly Rose, .75 oz Blueberry Syrup .5 oz Orange Juice Stir and top with soda water. Garnish with a dried orange wheel, a few frozen blueberries and a straw
$13.00
In a rocks glass full of ice pour and stir: 2 oz Cincinnati Gin .5 oz Grenadine Top off with ginger beer Garnish with rosemary sprig and a ginger candy
$14.00
In a mixing glass add ice and pour: 2 oz bourbon 4 dashes Peychauds Bitters .25 oz cherry juice or .25 oz simple syrup Stir for 15-20 seconds Strain into rocks glass over large cube Garnish with orange twist and a cherry
$12.00
In a mixing glass add and stir: 2 oz Barrel aged Hartfield Pre-Prohibition bourbon .5 oz simple syrup 4 dashes of Peychaud’s bitters Strain over large cube in rocks glass Garnish with seared orange twist and a cherry
$14.00
In a shaker tin with ice pour and shake: Smoke rocks glass while you are making cocktail 2 oz Bozal Ensamble mezcal (Yellow Bottle) .75 oz lime .5 oz mango .5 oz OJ .5 oz maple 4 dashes of smokehouse habanero 2 dashes orange bitters Add a scoop of ice to the smoked rocks glass and strain. Spritz dehydrated orange slice with everclear in the glass. Light orange slice and serve.
$14.00
In a mixing glass add and stir 2 oz Kentucky Nectar .5 oz Pear Wood Simple .25 oz Orange Juice 2 Dashes Orange Bitters Strain over large cube and garnish with a seared orange peel
$14.00
Ask guest “Up or on the rocks” In a shaker pour and shake vigorously for 15 seconds: 2.5 oz 1970’s Beefeater .75 lime juice .75 simple syrup Double strain into Nick and Nora if up, or over ice if on the rocks. Garnish with seared lime twist
$14.00
In a shaker with ice pour and shake: 2 oz tequila 1.5 oz sour .5 oz Cointreau Strain into highball full of ice Float .5 oz of grand marnier Garnish with a lime wedge
$13.00
In a shaker pour and shake vigorously for 15 seconds: 2 oz vanilla vodka .75 oz simple syrup 1 oz espresso 5 dashes fee foam 1 oz coffee liqueur Double strain into coupe Lightly shake espresso powder on top of flip using stencil
$13.00
Build in a wine glass full of ice and stir: 2 oz limoncello Top with prosecco Stir and add splash of soda Garnish with seared lemon twist
$13.00
Ingredients: 2 oz Canadian whiskey .25 maple syrup 4 drops Angostura bitters Instructions: Fill an old-fashioned glass with ice. Gently stir all ingredients together for about seconds with a mixing spoon.
$12.00
In a mixing glass pour and stir: 2 oz bourbon 5 dashes Peychaud’s bitters .75 oz brown simple syrup Strain into rocks glass with large cube No garnish
$13.00
In a shaker pour and shake: 2 oz Diplomatico Rum .25 oz lime juice 1 oz grapefruit .25 oz cherry montmartre .5 oz simple .25 oz cherry juice Double Strain into coupe and garnish with dehydrated star fruit
$14.00
Ask the guest if they want it up or on the rock In a mixing glass pour and strain: 2 oz Bourbon .5 oz Antica Formula .5 oz Carpano 2 dashes Peychaud’s Bitters Strain in a coupe or over a large cube Garnish with seared lemon twist and a cherry
$13.00
Dry shake for 15-20 seconds: 2 oz Vanilla Vodka 1 oz Frangelico .5 oz cream .5 oz Simple syrup 2 dashes Fee Foam Add ice and vigorously shake for 15-20 seconds Double strain into coupe glass Garnish with brittled sugar
$14.00
Shake vigorously with ice for 15-20 seconds: 2 oz bourbon .5 oz cherry juice 2 dashes Fee Foam 3 dashes Chocolate Bitters Strain into rocks glass over large cube Garnish with Cherry
$13.00
Fill wine glass full of ice 2 oz Limoncello Fill with Prosecco leaving 1 inch at top for soda float Gently stir to incorporate Add splash of soda Garnish with Lemon twist
$12.00
In a mixing glass: .75 oz Brown Sugar simple syrup 5 dashes Peychaud's Bitters 2 oz Buffalo Trace Add ice and gently stir for 30 seconds Strain into rocks glass with large cube No garnish
$13.00
Shake vigorously with ice: 2 oz Parm Gin .75 oz B&B Brine .25 oz Lemon Juice Spritz coupe with dry vermouth Double Strain into coupe Garnish with Parm Crisp and Pickle
$14.00
Shake vigorously with ice for 15-20 seconds 1.5 oz Vanilla Vodka 1 oz Kahlua 1 oz Chilled Espresso .5 oz Cream .5 oz Simple Syrup 1 Spritz Peppermint Extract 4 dashes Fee Foam Double strain into Nick & Nora Glass Garnish with Peppermint Flakes on one half or drink
$14.00
Shake vigorously with ice for 15-20 seconds 1.5 oz Cincinnati Gin .75 oz Pimm's No. 1 .5 oz Hovding Aquavit 1 oz Carrot Juice .5 oz Amaro Nonino .75 oz Ginger Simple Double Strain into a chilled coupe glass Garnish with Ginger Candy
$14.00
In a mixing glass add ice and pour: 2 oz bourbon 4 dashes Peychauds Bitters .25 oz cherry juice or .25 oz simple syrup Stir for 15-20 seconds Strain into rocks glass over large cube Garnish with orange twist and a cherry
$12.00
Ingredients: 2 oz Canadian whiskey .25 maple syrup 4 drops Angostura bitters Instructions: Fill an old-fashioned glass with ice. Gently stir all ingredients together for about seconds with a mixing spoon.
$12.00
In a mixing glass: 2 oz Bourbon .25 oz Simple Syrup 4 dashes Black Walnut Bitters Gently stir for 15-20 seconds Strain into rocks glass with large cube Garnish with Cherry and Orange Twist
$12.00
Dry shake for 15 seconds: .5 oz maple syrup .5 oz Brown Simple .5 oz Vanilla Simple 1 oz Espresso .5 oz Amaro Nonino 2 oz Vanilla Vodka 1 oz cream 6 dashes of fee foam Add ice and shake for 15 seconds Double strain into coupe and garnish with Brown Simple Spritz using the stencil
$14.00
In a Champagne Flute pour: .25 oz Chambord .5 oz St Germain Top with Prosecco Garnish with edible flower
$12.00
In a high ball full of ice build: 1 can of Nomadica Bubbly Rose, .75 oz Blueberry Syrup .5 oz Orange Juice Stir and top with soda water. Garnish with a dried orange wheel, a few frozen blueberries and a straw
$13.00
In a wine glass full of ice build: 2 oz Limoncello .75 oz prickly pear syrup Top with prosecco leaving room for a splash of soda Stir to incorporate Add splash of soda Garnish with edible flower and a straw
$13.00
In a shaker tin with ice pour and shake: Smoke rocks glass while you are making cocktail 2 oz Bozal Ensamble mezcal (Yellow Bottle) .75 oz lime .5 oz mango .5 oz OJ .5 oz maple 4 dashes of smokehouse habanero 2 dashes orange bitters Add a scoop of ice to the smoked rocks glass and strain. Spritz dehydrated orange slice with everclear in the glass. Light orange slice and serve.
$14.00
In a mixing glass add and stir 2 oz Kentucky Nectar .5 oz Pear Wood Simple .25 oz Orange Juice 2 Dashes Orange Bitters Strain over large cube and garnish with a seared orange peel
$14.00
In a mixing glass add and stir: 2 oz Barrel aged Hartfield Pre-Prohibition bourbon .5 oz simple syrup 4 dashes of Peychaud’s bitters Strain over large cube in rocks glass Garnish with seared orange twist and a cherry
$14.00
In a rocks glass full of ice pour and stir: 2 oz Cincinnati Gin .5 oz Grenadine Top off with ginger beer Garnish with rosemary sprig and a ginger candy
$14.00
Add the following and briefly shake: (Salted rim or no?) 2 oz grapefruit infused tequila 1 oz grapefruit juice .5 oz agave nectar .5 oz lime juice Top with soda and stir Garnish with dehydrated grapefruit slice and straw
$13.00
Up or on the Rock In a mixing glass filled with ice, pour and gently stir for 15-20 seconds: 1.5 oz Rye Whiskey 1 oz Campari 1 oz Sweet Vermouth Strain into with coupe or rocks glass with large cube Garnish with orange twist
$12.00
Shake vigorously with ice for 15-20 seconds 2 oz Vanilla Vodka 1 oz Chilled Espresso 1 oz Coffee Liqueur 4 dashes Fee Foam .75 oz Simple Syrup Double strain into chilled coupe Garnish with 3-4 coffee beans
$13.00
In a mixing glass add ice, pour and gently stir for 15-20 seconds 1.5 oz Miles Gin 1.5 oz Sweet Vermouth .25 Fernet-Branca Strain into a Nick & Nora glass Garnish with orange twist
$12.00
In a mixing glass: 1 sugar cube 4 dashes Peychaud's Bitters Splash of soda water Muddle sugar and stir until blended Add ice and pour 2 oz Sazerac Rye Whiskey Gently stir for 15 - 20 seconds Heavily spritz a rocks glass with Absinthe Strain into rocks glass (NO ICE) Garnish with lemon twist
$13.00
Shake vigorously with ice for 15-20 seconds 2 oz Sloe Gin 1 oz Lemon 4 dashes Fee Foam .5 oz Simple Syrup Fill Highball with ice and strain into Highball Top with soda Garnish with Lemon wedge and cherry
$12.00
Dry shake vigorously for 15-20 seconds 2 oz Vodka 1.5 oz Orange Juice .5 oz Lemon Juice .25 oz Vanilla Simple Syrup 5 dashes Fee Foam 2 dashes Orange Bitters Fill Highball with ice and strain Top with splash of soda Float .5 oz Galliano using back side of spoon Garnish with Cherry
$13.00
Shake with ice: 2 oz Rye Whiskey 1 oz Dry Vermouth .5 oz Lemon Juice .75 oz Grenadine 2 dashes Orange Bitters Strain into chilled Nick & Nora glass Garnish with Orange Twist
$14.00

Vintage Cocktails

Ask guest “Up or on the rocks” In a shaker pour and shake vigorously for 15 seconds: 2.5 oz 1970’s Beefeater .75 lime juice .75 simple syrup Double strain into Nick and Nora if up, or over ice if on the rocks. Garnish with seared lime twist
$14.00
In a shaker with ice pour and shake: 2 oz tequila 1.5 oz sour .5 oz Cointreau Strain into highball full of ice Float .5 oz of grand marnier Garnish with a lime wedge
$13.00
In a shaker pour and shake vigorously for 15 seconds: 2 oz vanilla vodka .75 oz simple syrup 1 oz espresso 5 dashes fee foam 1 oz coffee liqueur Double strain into coupe Lightly shake espresso powder on top of flip using stencil
$13.00
Build in a wine glass full of ice and stir: 2 oz limoncello Top with prosecco Stir and add splash of soda Garnish with seared lemon twist
$13.00
Ingredients: 2 oz Canadian whiskey .25 maple syrup 4 drops Angostura bitters Instructions: Fill an old-fashioned glass with ice. Gently stir all ingredients together for about seconds with a mixing spoon.
$12.00
In a mixing glass pour and stir: 2 oz bourbon 5 dashes Peychaud’s bitters .75 oz brown simple syrup Strain into rocks glass with large cube No garnish
$13.00
In a shaker pour and shake: 2 oz Diplomatico Rum .25 oz lime juice 1 oz grapefruit .25 oz cherry montmartre .5 oz simple .25 oz cherry juice Double Strain into coupe and garnish with dehydrated star fruit
$14.00
Ask the guest if they want it up or on the rock In a mixing glass pour and strain: 2 oz Bourbon .5 oz Antica Formula .5 oz Carpano 2 dashes Peychaud’s Bitters Strain in a coupe or over a large cube Garnish with seared lemon twist and a cherry
$13.00
In a high ball full of ice build: 1 can of Nomadica Bubbly Rose, .75 oz Blueberry Syrup .5 oz Orange Juice Stir and top with soda water. Garnish with a dried orange wheel, a few frozen blueberries and a straw
$13.00
In a wine glass full of ice build: 2 oz Limoncello .75 oz prickly pear syrup Top with prosecco leaving room for a splash of soda Stir to incorporate Add splash of soda Garnish with edible flower and a straw
$13.00
In a shaker tin with ice pour and shake: Smoke rocks glass while you are making cocktail 2 oz Bozal Ensamble mezcal (Yellow Bottle) .75 oz lime .5 oz mango .5 oz OJ .5 oz maple 4 dashes of smokehouse habanero 2 dashes orange bitters Add a scoop of ice to the smoked rocks glass and strain. Spritz dehydrated orange slice with everclear in the glass. Light orange slice and serve.
$14.00
In a mixing glass add and stir 2 oz Kentucky Nectar .5 oz Pear Wood Simple .25 oz Orange Juice 2 Dashes Orange Bitters Strain over large cube and garnish with a seared orange peel
$14.00
In a mixing glass add and stir: 2 oz Barrel aged Hartfield Pre-Prohibition bourbon .5 oz simple syrup 4 dashes of Peychaud’s bitters Strain over large cube in rocks glass Garnish with seared orange twist and a cherry
$14.00
In a rocks glass full of ice pour and stir: 2 oz Cincinnati Gin .5 oz Grenadine Top off with ginger beer Garnish with rosemary sprig and a ginger candy
$14.00
Add the following and briefly shake: (Salted rim or no?) 2 oz grapefruit infused tequila 1 oz grapefruit juice .5 oz agave nectar .5 oz lime juice Top with soda and stir Garnish with dehydrated grapefruit slice and straw
$13.00
Up or on the Rock In a mixing glass filled with ice, pour and gently stir for 15-20 seconds: 1.5 oz Rye Whiskey 1 oz Campari 1 oz Sweet Vermouth Strain into with coupe or rocks glass with large cube Garnish with orange twist
$12.00
Shake vigorously with ice for 15-20 seconds 2 oz Vanilla Vodka 1 oz Chilled Espresso 1 oz Coffee Liqueur 4 dashes Fee Foam .75 oz Simple Syrup Double strain into chilled coupe Garnish with 3-4 coffee beans
$13.00
In a mixing glass add ice, pour and gently stir for 15-20 seconds 1.5 oz Miles Gin 1.5 oz Sweet Vermouth .25 Fernet-Branca Strain into a Nick & Nora glass Garnish with orange twist
$12.00
In a mixing glass: 1 sugar cube 4 dashes Peychaud's Bitters Splash of soda water Muddle sugar and stir until blended Add ice and pour 2 oz Sazerac Rye Whiskey Gently stir for 15 - 20 seconds Heavily spritz a rocks glass with Absinthe Strain into rocks glass (NO ICE) Garnish with lemon twist
$13.00
Shake vigorously with ice for 15-20 seconds 2 oz Sloe Gin 1 oz Lemon 4 dashes Fee Foam .5 oz Simple Syrup Fill Highball with ice and strain into Highball Top with soda Garnish with Lemon wedge and cherry
$12.00
Dry shake vigorously for 15-20 seconds 2 oz Vodka 1.5 oz Orange Juice .5 oz Lemon Juice .25 oz Vanilla Simple Syrup 5 dashes Fee Foam 2 dashes Orange Bitters Fill Highball with ice and strain Top with splash of soda Float .5 oz Galliano using back side of spoon Garnish with Cherry
$13.00
Shake with ice: 2 oz Rye Whiskey 1 oz Dry Vermouth .5 oz Lemon Juice .75 oz Grenadine 2 dashes Orange Bitters Strain into chilled Nick & Nora glass Garnish with Orange Twist
$14.00

Non Alcoholic Cocktails

In a shaker pour and shake vigorously for 15 seconds: 2 oz Zero Proof Vodka 1 oz vanilla simple 1.5 oz espresso 5 dashes Fee Foam Double strain into coupe Spritz espresso using stencil for garnish
$13.00
Build in a wine glass full of ice and stir: 1 can of Zero Proof Rosé .5 oz blueberry syrup .5 oz orange juice .25 oz lemon juice Stir to incorporate Add splash of soda water Garnish with dehydrated lemon wheel and a straw
$13.00
Build in a rocks glass full of ice and stir: 2 oz Zero Proof Vodka .5 oz lime juice .5 oz blueberry syrup Top with ginger beer and a splash of soda Garnish with a lime wedge and a few frozen blueberries
$13.00

B.S. All Other Spirits

All Other's

Brandy

$149.99
$125.00
$49.99
$80.00
$50.00
$50.00
$50.00
$50.00
$15.00
$89.99
$75.00
$100.00

Cognac

$89.99
$200.00
$2,000.00

Creme de Menthe

$175.00
$50.00
$34.99
$99.99
$150.00
$25.00
$280.00
$80.00
$69.99
$50.00
$149.99

Creme de Almond

$80.00
$50.00
Low fill?
$100.00

Mixers

$50.00
$19.99
$19.99
$20.00
$25.00
$25.00
$19.99
$19.99
$19.99
$19.99
$19.99
$40.00
$40.00
$40.00
$15.00
$35.00

Sherry Cream

$35.00
$35.00

Tequila

w/ box
$199.99
$240.00
$160.00
$19.99
w/ box
$599.99
$189.99

Vermouth

$30.00
$30.00
$15.00
$20.00
$50.00
$40.00
$40.00

Wine

$16.00
$40.00
$22.00
$30.00
$79.99
$20.00
$75.00
$20.00
$30.00
$30.00
$20.00
$150.00
$75.00
$19.00

B.S. American Whiskey

Seagram's 7

$80.00
$60.00
$30.00
$80.00
$50.00
$35.00
$40.00

Calvert

$59.99
$50.00
$25.00
$140.00

All Others

$120.00
$100.00
$60.00

B.S Bourbon Bottles

All Others

JB Decanter's

Beam Suntory

$169.99
$169.00
$169.00
$169.00
$85.00
Blended and bottled by Clear Spring Distilling in Clermont. Now owned by the Sazerac group and is a part of the Buffalo Trace line. They were founded by James Beam in the 30's.
$100.00
$179.99
$140.00
$60.00
$179.99
$160.00
$250.00
$135.00
$60.00
$189.00
$120.00
$300.00
$1,200.00
$450.00
$900.00
$1,100.00
$49.99
$400.00
$650.00
$70.00

Brown Forman

$27.99
$270.00
$150.00
$35.00
$135.00
$150.00
$89.99
$99.99
$150.00
$79.99
$125.00
$120.00
$225.00
$99.99
$159.99
$150.00

Buffalo Trace

Four Roses

$89.99
Warehouse N S
$200.00
$179.99

Heaven Hill

$469.00
$110.00
$239.00
$299.99
$500.00
$80.00
$100.00
$69.00
$105.00
$105.00

Maker's Mark

McCormick Decanter

w/ box
$200.00
w/ box
$200.00
w/ box
$200.00
Missing head
$80.00
appears undamaged.
$80.00
Missing head
$80.00

Ski Country Decanters

Broken cork where the top of the branch is.
$100.00
broken branch
$100.00
Broken head
$100.00
Broken head
$100.00
$100.00
Broken head
$100.00
Broken head
$100.00
Broken head and beak. Beak has been glued back on
$100.00
$100.00
appears to be undamaged
$100.00
$100.00
Broken head
$100.00

B.S. Canadian Whisky

All Others

$100.00
$50.00
$100.00
$35.00
$35.00
$160.00
$25.00
$75.00
$75.00
$50.00
$50.00
$50.00

Canadian Club

$100.00
$40.00
$100.00
$50.00
$74.99
$69.99
$70.00

Seagrams

$75.00
$24.99
$30.00
$55.00
$200.00
$119.99

Crown Royal

$200.00
$200.00

B.S. Gin Bottles

Gilbey's

$100.00
$80.00
$59.99

All Others

$99.99
$79.99
$60.00
$50.00
$200.00
$100.00
$50.00
$30.00
1979, 1.75 Liter, 80 proof
$109.99
1981, 1.75 Liter, 80 proof
$99.99
$75.00
$75.00
$400.00
w/ box
$250.00
2000s, London Dry Gin Size: 750mL Proof: 80
$54.99
$50.00

B.S. Mini's

30's-40's Mini's

no tax strip. Low fill.
$100.00
low fill. tax strip.
$100.00
$100.00
just below 1/2 full
$100.00
1/2 full
$100.00

$10 mini's

$20 Mini's

$20.00
$20.00
$20.00
$20.00

$20 Joke Bottle Mini's

$20.00
$20.00
$20.00
$20.00
$20.00
$20.00
$20.00
$20.00

$35 Mini's

$35.00
$35.00
$35.00
$35.00
$35.00
$35.00
$35.00
$35.00
$35.00
$35.00
$35.00
$35.00
$35.00
$35.00
$35.00
$35.00
$35.00
$35.00
$35.00
$35.00

$39.99 Mini's

$39.99
$39.99
$39.99

Empty Mini's

Use this button for any of the mini's located on shelf 3B
$5.00

Old Grand Dad 114

$125.00

B.S. Rum

Rum

$179.99
with box
$125.00
$450.00
$120.00
$120.00

B.S. Scotch Bottles

All Other's

$269.99
$60.00
$75.00
$140.00
$200.00
$40.00
$40.00
One is on 5AA and the other is 5DD
$80.00
$250.00
$260.00
$89.99
$375.00
$140.00
With Box
$140.00
$150.00
$300.00
$79.99
$165.00
$80.00
$140.00
$60.00
$125.00
$280.00
w/ box
$30.00

Chivas Regal

$90.00
$100.00
$75.00
$100.00
Bottle in the plastic bucket container.
$90.00
$500.00

J&B

$75.00
$30.00

Johnny Walker

$220.00
$100.00
$25.00

Cutty Sark

$80.00
$60.00
$100.00
$139.99

B.S. Vodka Bottles

Vodka

$69.99
$29.99
$60.00
$44.99
$40.00
$34.99
$50.00
$500.00
No front or back label. 1 pint.
$79.99
$60.00
$75.00
$40.00
$25.00
$60.00

REVIVAL STORE PICKS

Angel's Envy Revival Store Pick 110 proof
$99.99
$125.00
Details: $2,500 per year (one-time payment) Membership can be shared between two people Receive a $500 gift card Enjoy 10% off bar tabs or bottle purchases Access to barrel picks and a complimentary bottle of APWs (Ass Pocket Whiskey) 1st release by Derek Trucks of the Tedeschi Trucks Band , placed in your locker Premium cigars included Exclusive access to barrel pick experiences Members get first dibs on events and bottles as we expand our shop’s inventory before the public Enjoy a special entrance just for members 📍 Non-members can still visit the locker area during select times when members are not present 🎉 And that's not all! Stay tuned for an exciting celebrity guest announcement that will make this program even more extraordinary. *The photo of the locker area is simulated and not the actual area * Email us at contact@revivalky.com with any questions or concerns
$2,500.00
100% Rye, 5 yr Size: 750mL Proof: 115.4
$56.25
Finished in French Chateau Rieussec Sauternes Barrels 14 Months Size: 750mL Proof: 114.4
$169.99
$89.99

CIGARS

$15.00
$17.00
$15.00
$9.00

Revival Vintage Bottle Shop Location and Hours

614 Madison Avenue, Covington, KY 41011

Closed • Opens Tuesday at 12PM

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